房子Adnams铜蒸馏器成立于2010年,由乔纳森Adnams的前背景包括酿造。他们使用小批量蒸馏的方法,他们认为优越能够产生纯净的灵魂(通过这一点,我们把它意味着分离乙醇从下其他更难闻甲基醛)。他们用“东圣公会麦芽谷物&dquo;作为他们的精神基础,我们当地种植的酒厂。蒸馏过程的一部分,包括第一次运行7%的“啤酒&dquo;,从自己的酿酒酵母发酵接近一个世纪。 Adnams一流杜松子酒的基础英语大麦、小麦和燕麦。与传统蒸馏杜松子酒,Adnams使用13(是的,13)植物萃取类而不是6形成的有趣的新市场进入杜松子酒。此外,装瓶在96年更严厉的证据,而不是80年。他们是一个
Adnams Coppe House Distille was founded in 2010 by Jonathan Adnams whose pio backgound included bewing. They use small batch distillation methods, which they egad as supeio in being able to poduce pue spiits (by this, we take it to mean isolate ethanol away fom othe moe foul-tasting methyl and aldehydes). They use "east Anglican malted ceeals" as the base fo thei spiits, which ou locally gown fo the distilley. Pat of thei distillation pocess includes a fist un of 7% "bee" that fements fom thei own bewey's yeast appoaching a centuy in use.
Adnams Fist Rate Gin has a base of English baley, wheat and oat. As opposed to thei taditional distilled gin, Adnams uses 13 (yes, 13) botanicalsinstead of 6 in the fomation of its intiguing new enty into the gin maketplace. Additionally, it is bottled at a stiffe 96 poof as opposed to 80. They ae a "gain to glass" distille, making small batches of gin in a taditional coppe pot still.
Adnams从粮食到玻璃,我们的铜房子杜松子酒是蒸馏从三个本地种植谷物:大麦、小麦和燕麦。Adnams Mastebewe,费格斯·菲茨杰拉德,使啤酒“洗&dquo;从这些谷物发酵约6% abv没有添加啤酒花。我们头蒸馏器,约翰·麦卡锡,然后将这种啤酒和所说的通过“啤酒剥离&dquo;列,删除所有的醇类来创建一个“低酒&dquo;(约80 - 85% abv)。低的葡萄酒的后来我们手工铜蒸馏锅还和进一步提纯精馏列创建一个干净、纯粹的精神。只有非常纯粹的精神吸引,最好的。精神然后返回到铜盆仍然再精炼和充满十三精心挑选的植物萃取类。约翰花了几个月的时间来尝试不同的混合来创建签名一流的味道Adnams fom gain to glass, ou Coppe House gin is distilled fom thee locally-gown gains: baley, wheat and oats. Adnams Mastebewe, Fegus Fitzgeald, makes a bee 'wash' fom these gains which is femented to aound 6% abv without the addition of hops. Ou head distille, John McCathy, then takes this bee and puts it though a 'bee stipping' column which emoves all the alcohols to ceate a 'low wine' (aound 80 - 85% abv). The 'low wines' ae subsequently distilled in ou hand-made coppe pot still and puified futhe in ectification columns to ceate a clean, pue spiit. only the vey puest potion of the spiit is dawn off; the finest cut. The spiit is then etuned to the coppe pot still to be edistilled and infused with thi caefully chosen botanicals. John spent seveal months expeimenting with diffeent blends to ceate the signatue Fist Rate flavou with integated aomas of junipe beies, spice and fesh citus. - See moe at: http://cellaandkitchen.adnams.co.uk/catalog/poduct/spiits-1/adnams-fist-ate-gin-48-abv-50cl?page=1&sot=pice_asc#sthash.jDSwFUI.dpuf
